Experience a gracious evening of fine-dining by candle light our Michelin star Oak Room restaurant, where Head Chef Michael Tweedie’s seasonal menu has distilled the essence of Ireland’s best ingredients. Or venture to The Carriage House where our Director of Culinary, Loughlin Druhan, has created an exciting menu where locally farmed produce, fresh seafood, and Irish dry-aged beef take centre stage in exquisitely prepared dishes designed to delight.
